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📑 Company Description Title: Sous Chef Location: 61 Southwark Street Salary: 33,300 Mon to Fri role Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days gran ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar ...

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📑 Company Description Junior Sous Chef - Client Dining London - Liverpool Street Monday to Friday Up to £35,586 + Paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 ...

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📑 Agency Temporary Event ChefsEvent chefs, flexible work, as much or as little as you need:Monday to Friday full-time hours or an evening or day here or there, for a week here or there or for the Summer.Work will be with UK's biggest and most prestigious events; from the boutique event caterers, Fashion Shows, Festivals, Band tours and Film /TV pro ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designat ...

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📑 Company Description Title: Junior Hospitality Sous Chef Location: Enbankment, London Salary: £35,000 Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days < ...

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📑 Company Description Title: Senior Chef de Partie Location: 61 southwark street Salary: £33,000 Mon to Fri role Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days <li ...

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📑 *Sous Chef - Southwark - Mon to Fri role - LONDON**Job Description* * *Food Preparation - *prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.* *Station Management - *oversee the production of all dishes assigned to your station and upkeep your designated ar ...

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📑 Sous Chef - Southwark - Mon to Fri role - LONDONJob Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management - oversee the pr ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered ...

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📑 Sous Chef - £35k -£36k Mon-Fri Daytime - Banqueting HUGE WORK LIFE BALANCEA stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting. Sous Chef Snapshot £35k-36kClosed Christmas Overtime Paid40 hours per week Monday Friday Off all ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your des ...

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📑 Company Description Sous Chef Mon to Fri Retail & Hospitality London - Moorgate Up to £42,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days ...

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📑 Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed.Role of Chef de Partie:Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room serviceEverything is seasonal and made from scratch using the finest ing ...

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📑 *Senior Chef De Partie - Mon to Fri role - LONDON**Job Description* * *Food Preparation - *prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times* *Station Management - *oversee the production of all dishes assigned to your station and upkeep your designat ...

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📑 Agency Sous Event ChefsAgency Sous Chef Events needed, flexible work, as much or as little as you need:Monday to Friday full-time hours or an evening or day here or there, for a week or two or for the Summer.Work with the UK's most prestigious events, from boutique event caterers to Fashion Shows, Festivals, Band tours, and Film /TV productions. R ...

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📑 Head Chef Further Education Mon-Fri - mainly daytimes Amazing Benefits up to 40K You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a busy and multi-facetted business that also offers a great work life balance.We are looking for a talented, enthusiastic and expe ...

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📑 *Sous Chef Casual Mon-Fri - London* Sous Chef Casual Mon-Fri 19.30 per hour London We are excited to recruit an experienced 'Sous Chef' to join Vacherin and work on our Premier Crew Team, helping support our 100 London-based contracts across Zone 1-3.It’s ...

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📑 Our client, a gorgeous restaurant on the river, is looking for a Commi Chefto join their brigade.This is a fantastic opportunity for a Commi Chefwho wants a Work / Life balance & to progress & develop with the support from an employer that really cares about their kitchen team.Our client is looking for a passionate, enthusiastic Commi Chefwho posse ...

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📑 Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Demi Chef de Partie – Royal Exchange Taki ...

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📑 *Sous Chef- Mon to Fri - Moorgate - England**Job Description* * *Food Preparation - *prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.* *Station Management - *oversee the production of all dishes assigned to your station and upkeep your designated area wit ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar ...

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📑 Company Description Title: Sous Chef Location: BaxterStorey, flagship location in Kings Cross Salary: £34,000 - £35,000 Mon to Fri role We're looking for a Sous Chef to join our fun and friendly team in the heart of King's Cross' newly regenerated est ...

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📑 Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Kitchen Porter – Royal Exchange ...

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📑 Job DescriptionWHAT WILL KEEP YOU BUSY:Assist the Head Che in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of me ...

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📑 Company Description Chef De Partie Camden Town £32,000 per annum Mon to Fri days For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and ...

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📑 Sous Chef - Fine Dining and Banqueting -Daytime, Mon-FriHigh end fine dining and banqueting settingMonday to Friday – Daytime role with occasional evening service.Competitive compensation package.Previous experience in premium / fine dining setting a must.#SousChef #FineDining #Banqueting ...

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📑 Priority Hired are recruiting fora School Chef Hours: Mon to Fri 9am - 5.30pmDuties: - Setting up workstations withrelevant ingredients and cooking equipment - Preparingingredients to use (e.g. chopping and peeling vegetables, etc)- Cooking food to menu spec - Keeping asanitised and orderly kitchen - Ensur ...

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📑 Key responsibilities Working directly for Vacherin on the ‘Premier Crew’ team across our 100 sites Monday to Friday (work when you are available!) Two weekly Pay What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we' ...

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📑 Exciting Opportunity: Executive Chef – with Michelin experience for very high-end events catering business.Join our prestigious events company, known for serving VIP clients with the highest level of culinary experiences. We’re seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences at high-end ...

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📑 This is a fantastic opportunity for a Chefde Partie who wants a Work / Life balance & to progress & develop with the support from an employer that really cares about their kitchen team.Our client is looking for a Strong, passionate & enthusiastic Chefde Partie who possesses a strong work ethic.The ideal Chef de Partie will be given a basic salary o ...

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📑 Company Description Chef De Partie London - Liverpool street Monday to Friday Hospitality / Fine dine Up to £32,000 + Paid ovetime Benefits: 28 Days holiday including bank holidays Plus your birthday off< ...

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📑 Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designat ...

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📑 *Sous Chef - Mon to Fri, Kings Cross - England**Job Description* * *Food Preparation - *prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.* *Station Management - *oversee the production of all dishes assigned to your station and upkeep your designated area ...

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📑 Overview: Chef TrainernDo you have a wide variety of experience as a Head Chef and looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.nYou must have a background in cooking f ...

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📑 Overview: Chef TrainerDo you have a wide variety of experience as a Head Chef and looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.You must have a background in coo ...

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📑 Company DescriptionThe Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.Find out more about us at www.benugo.comJob DescriptionWe are looking for an experienced Chef de Partie to join the Benugo team at Informa, Blackfriars.Rate: ...

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📑 Job DescriptionWe are looking for an experienced Chef de Partie to join the Benugo team at Informa, Blackfriars.Rate: £13.15 per hourShifts: Mon- Fri/ No weekendsContract: Full Time/ PermanentAbout the role:Food preparation, stoc ...

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📑 Job Role: Chef de Partie Location: West London Sector: Contract Catering Salary: £33,000 - £35,000 + Overtime pay Benefits - £33,000 - £35,000 Starting Salary + Paid overtime after 40 hours Mon-Fri only with main hours being 7am to 3.30pm + Evening events No late evenings P ...

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📑 Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Chef de ...

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📑 Key responsibilities Responsible for the Hospitality/Events operation in the relevant site. Ensure that the client expectations of hospitality food and food service are consistently delivered in Line with the Company of cooks brand. To contribute with the team to ensure the service is provide ...

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📑 Key responsibilities Responsible for the Hospitality/Events operation in the relevant site. Ensure that the client expectations of hospitality food and food service are consistently delivered in Line with the Company of cooks brand. To contribute with the team to ensure the service is provided in a professional and timely manner. Develop ...

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📑 Working Environment Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Job Description Your key responsibilities as the Pastry Ch ...

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📑 Key responsibilities Serve all food and beverages to the highest standard Manage stock levels in the restaurants and cafe's Able to use till points What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've deve ...

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📑 *Cafe / Retail Chef De Partie - London* Cafe / Retail Chef De Partie 30,000 per annum London Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for ever ...

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📑 Working Environment Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Job Description Your k ...

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📑 We are looking for an ambitious Pastry Demi Chef de Partie to join a strong team of chefs in a fine dining role.Producing desserts for both a la carte dining and banqueting you should have experience in a similar environment in a fine dining restaurant to 3A rosettes or 5 star hotel.Working 5 straight shifts Monday to Friday, you will work a mix of ...

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📑 Head Chef Further Education Mon-Fri – mainly daytimes Amazing Benefits up to 40K You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a busy and multi-facetted business that also offers a great work life balance. We are looking for a talented, enthusia ...

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📑 *School Chef Manager - London * We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. ...

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